FABIEN DARBON

Fabien Darbon is a leading international food & beverage consultant and a partner of Navigator Consulting.

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Fabien Darbon supports hotel and restaurant professionals, entrepreneurs and public stakeholders with all their food and beverage (F&B) and catering requirements. This includes a full range of consultancy services, including:

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• Concept development

• Food and beverage strategy

• F&B audits for quality, performance, and financial results

• Financial analysis

• Repositioning and reprofiling of restaurants and in-hotel catering

• Trend and technology transfer

• Management development and performance.

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Fabien has worked on a range of projects, including:

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• L’Hôtel St Germain des prés (5*), France

• INNOTALITY Siem Reap, Cambodia

• Maredsous Abbey, Belgium

• Château de Compiègne, France

• OM (Olympique de Marseille), France

• Royal Golf Club du Hainaut, Belgium

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Fabien studied at the Universite de Aix-Marseille III. He speaks French and English fluently.

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